BANDERAS BAY CRAB CAKESCrispy panko encrusted fresh Banderas Bay “Jaiba” crab cakes served with an avocado emulsion and our chef’s all-time favorite dip.
CALAMARI FRITTIPanko and flour encrusted calamari rings served with a marinara sauce.
GRILLED CALAMARIMarinated grilled calamari topped with a balsamic and chorizo dressing senied with a small spinach salad.
GUACAMOLE AND SALSAServed with our homemade corn chips and Mexican pico de gallo salsa.
HOMEMADE GARLIC BREADHomemade Bread topped with a farmer’s garlic butter and fresh parsley.
MIXED CEVICHETraditional Peruvian ceviche marinated in lime juice, ginger and red onion accompanied with com and diced sweet potato.
BEET SOUPChilled beet soup with cucumber and dill. Drizzled with fresh cream.
NEW ENGLAND CLAM CHOWDERLight and delicate chowder served with fresh clams.
MAMA STYLE TORTILLA SOUPRich tomato soup made with fresh chicken stock blended with guajillo chili and served with a side of avocado and panela cheese topped with fried tortilla and drizzled with fresh cream.
ITALIAN SALADHome grown mixed greens and tomatoes topped with shaved parmigiano tossed in a balsamic oregano vinaigrette
SPINACH BLUE CHEESE SALADWith dried cranberries, blue cheese and almonds tossed in a light blue cheese dressing.
RIVIERA SALADMixed greens with a crispy goat cheese croquette, grapefruit, caramelized red onions and roasted walnuts tossed in a blackberry vinaigrette.
CAESAR SALADRomaine lettuce tossed in our homemade dressing served with croutons and parmigiano cheese.
CAPRESEFresh mozzarella cheese on a bed of grilled tomato.
BBQ BACON SHRIMPCheese stuffed char-grilled bacon wraped shrimp glazed with our signature homemade smoked BBQ sauce accompanied by seasonal vegetables and mashed potatoes
COCONUT SHRIMPOur classic recipe. Coconut encrusted shrimp topped with our homemade sweet coconut sauce accompanied by seasonal vegetables and mashed potatoes.
TEQUILA SHRIMPGarlIc and butter shrimp sautéed with tequila accompanied by seasonal vegetables and mashed potatoes
PINEAPPLE SHRIMPSautéed shrimp In a roasted pineapple sauce accompanied by seasonal vegetables and mashed potatoes.
FRESH TUNA STEAKSeared local fresh tuna in a hibiscus flower reduction served with seasonal vegetables and a honeyed sweet potato mash.
Make a reservation or enjoy Riviera Grill at home
+52 322 297 6545
Catch of the day
MEXICAN SARANDEADO STYLEDaily catch filet marinated In a Nayarit blend of guajillo chili, orange juice and local spices, grilled and served with rice and vegetables’
VERACRUZANA GRILLED CATCHOnly the freshest fish from Banderas Bay served with a rich and balanced tomato sauce with capers, olives, onions and bell peppers accompanied by seasonal vegetables and rice.
BAHIA STYLE GRILLED CATCH Walnut and almond encrusted fresh catch of the day brushed in our homemade five Mexican chill and honey blend accompanied with wild rice and mixed seasonal vegetables.
BAJA STYLE CHILE RELLENOSeafood and cheese stuffed Poblano pepper served a pomodoro sauce. rice and vegetables.
DRUNKEN BEEF FAJITAS Marinated “arracheras” beet stnps sautéed with onions and bell peppers served with tortillas, guacamole and a “martajada” hot sauce.
BANDIDO CHICKEN FAJITASMarinated chicken sautéed with onions and bell peppers served with tortillas, guacamole arid a “martajada” hot sauce.
SHRIMP FAJITAS Marinated shrimp sautéed with onions and bell peppers served with tortillas guacamole and a “martajada” hot sauce.
FILET MIGNONBeef tenderloin topped with our chefs sauce accompanied with mashed potatoes and seasonal vegetables.
SONORA RIB-EYEChar-grilled Sonora Rib-Eye accompanied with a sweet potato mash and seasonal vegetables.
EL CAMARON SURF AND TURFSonoran beef tenderloin topped with our chota sauce served with local shrimp, accompanied with mashed potatoes and seasonal vegetables.
LAMB CHOPSGrilled lamb chops marinated In our chefs fresh herb blend accompanied with grilled vegetables.
CHICKEN MOLECheese stuffed chicken breast in a 5 day slow cooked homemade “mole madre” sauce served with rice and vegetables.
HAMBURGERHomemade hamburger in our artisan bread with bacon, tomato, lettuce, onion rings, cheese and dill pickles.
HOMEMADE SPINACH RAVIOLIFresh pasta stuffed with cheese and spinach in a delicate parmesan and mozzarella cheese cream sauce.
HOMEMADE RED SNAPPER RAVIOLIHomemade fresh pasta stuffed with sautéed red snapper in a homemade rose sauce
PAPPARDELLE AI FRUTTI DI MAREHomemade pappardelle with mixed local seafood tossed with white wine in a fresh pomodoro sauce.
SHRIMP MAC AND CHEESEMacaroni tossed in a cheesy white wine cream sauce, sautéed with shrimp.